At first sight, it seems the title of this article has been voluntarily designed to be as provocative as humorous. But then you are quickly sobered by an explicit subtitle ‘
there's a reason Asian tourists have ranked Seoul as their favorite world city three years in a row. Actually, there are 50 of them’.
Just read all the vindictive comments posted by Seoul residents and visitors (Koreans and non Koreans) and you will realize that the art of Destination Branding is hard to master. I am not sure whether that CNNgo’s article has been commissioned/sponsored or not but one thing is sure, few people seem to be satisfied with its content. But probably, those people are not Asian tourists.
For my part, I would say that a good destination branding should give people a sense of ownership and distinction (= My One and Only).
In that case, less is more (since best is the enemy of good and the devil is in the details). Why give 50 reasons while 5 would have been enough ? When you read all those 50 reasons why Seoul is a great city (if not the world’s greatest one) you end up realizing you are just an alien in a metropolis you really do not know or even like. For example, eating live octopus may be an experience I have only had in Seoul but I would not relate it to my own perception of the city I live in.
But then again, my definition of ‘great’ may be significantly different from the Asian tourists’ one.
For me, the attractiveness and uniqueness of Seoul lie on a few things including the fact that Seoul is one of the safest places in the world with low levels of crime, the cleanliness, regularity and convenience of its public transports, the opportunity to interact easily with friendly people you do not know (and also the possibility to be ignored if you want to), the huge number of places where you can indulge in anything at any rate, the limitless energy, creativity (yes, creativity ... and not only for pizza toppings), relentlessness of the Koreans and of course ... the Korean food (bibimbap and galbi being just the tiny tip of a huge iceberg), etc.
Now let me talk about MY Seoul in pictures:
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The old Haechi, ferocious and noble |
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The new Haechi, friendly with a slightly toothless smile |
Seoul WEll-being Food
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An endless love for fatty beef |
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Old undercook skate bathed with chili sauce and soju: a different interpretation of well-being |
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Samgyetang (chicken soup with ginseng), or the insane pleasure of eating a whole baby chicken |
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Haejangguk: a spicy bone soup with gyerangmali (omelet) and banchans (side dishes) |
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Fusion stew: French cassoulet with US white beans and Korean sausages |
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About eating dogs ... don't think everybody likes it |
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Korean Street food ... as healthy as delicious (and yellow): corn, sweet potatoes, squid, fish, gingko nuts |
Korean Fashion
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In Korea, hide your breast and show your legs |
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And sometimes the Devil Wears Crocodile |
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Just to tell you that you should not walk naked in the street |
Seoul Melting Pot
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Hi Seoul Festival, May 2011 |
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City Hall, behind Seoul Finance Center |
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Hi Seoul Festival, City Hall
Sounds French (avec = with)
Sounds inaccurately French (Accoupler = to mate, usually used for living things) |
Seoul Cosmetics
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From Flebeauté to Flebote, probably easier to pronunce |
Seoul mix of tradition and modernism
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In front of Doksugung palace and Dunkin Donuts, City Hall |
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Celebration of UNESCO Cultural Heritage in Insa-dong |
Seoul Waste Management
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Monday morning, Namsan |
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Sunday evening, Gangnam |
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